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What is a Hob? Hob is a protein that is involved in the regulation of exocytosis. It has been determined that it regulates the production of insulin by Drosophila cells. It is a part of the secretory system and is essential for professional secretory cells to function. In the British kitchen the hob is the equivalent of a cooktop or stove top. Nigella often suggests putting a pot on the hob. The word”hob” has a similar meaning in North America. Hobs with induction Induction hobs heat pans and pots by magnetism, not direct heating. The cooktop's surface is coils through which an alternating electric current is pushed. When a ferromagnetic pot or pan is positioned over the cooktop, it creates a magnet field that generates electricity. This also means that the cooktop remains cool to the touch, thereby saving energy in comparison to gas and electric models. Another benefit is that induction hobs are safer than traditional gas models and have no open flame to cause burns to your fingers or cookware. They are perfect for student halls and iQ Student Accommodation flats where security is a top priority. The smooth glass-ceramic surface of this type of hob does not get hot and is easily cleaned using a damp rag. Induction requires specific pans. You will need pans that have a thick, flat base composed of ferrous metals like cast iron and steel. They must be compatible with induction and a great way to check is by running a magnet across the base. If the magnet is stuck to the pan, it's appropriate for your induction cooker. Ceramic hobs are also very popular, as they have a modern appearance and are available in a variety of colors. They heat up quickly however they do use more energy than induction stoves because they make use of the entire surface of glass-ceramic. They are easy to clean, too, since the smooth cooktop surface can be cleaned with a cloth, and the majority of them come with dishwasher-safe lids for extra convenience. If you're looking to get the best of both worlds then choose an induction cooktop equipped with a TFT monitor that displays the position of your cookware, and an adjustable control panel that can adjust the power settings. It comes with four auto-cooking options (boiling melting, boiling and slow cooking) along with an extra-quick boost function. It has control locks that stop accidental button pushing. It also features an indicator for residual temperature and an auto-shutdown feature in case you forget to turn off your stove. Gas hobs Gas hobs make use of propane or natural gas to heat their burners and oven. This allows for a quicker cooking time and better control of temperature. This makes it ideal for boiling, frying and sauteing, in addition to other cooking methods. While it might not be as efficient in energy as an electric hob, a gas one is generally less expensive to operate than an electric one. As a bonus the gas hob's heating source is not dependent on electricity, which means it's still functional in the event of power interruptions, though at a lower level. It also has a lower fire risk since the heat of the burners is restricted to the pans they're in contact with. But, it's crucial to keep flammable materials away from the burners and use safe cooking habits to prevent accidental fires. A modern gas hob is a combination of traditional gas burners as well as various electrical components that control the burner's ignition, flame output, and safety features. The majority of models utilize an electric ignition system which emits either an electric spark or a pilot flame to ignite the burner. They also come with control knobs for adjusting the intensity of the flame as well as the heat output. Some also have an automatic timer that allows you to set an exact time for cooking. While the initial cost of a gas hob is typically lower than an induction model however, operating costs will be contingent on the local gas prices. Certain gas hobs can be used with liquefied petroleum gas (LPG), which is less expensive than natural gas. Another drawback of a gas-powered hob is that it requires more maintenance than an electric one. Gas hobs are more likely to collect oily spills that get deposited on the burner grates. Also, you'll need to clean the flat edged cooking surface regularly to prevent food residues from building up. Fortunately, some brands, such as FUJIOH, have made maintenance easier by utilizing stainless steel or porcelain-coated cast iron grates which can be removed to clean. In addition, their flat rimless design eliminates the necessity of awkwardly placed pot holders and utensils that can collect debris and increase the chance of spills. Electric hobs Electric hobs heat quickly and are easy to clean. They make use of electric coils that create heat under the cooking zone. Many models also have residual heat indicators that indicate which areas have been used recently and are too hot to touch or clean. This helps minimise accidents and is particularly useful for households with children. Some models are also fitted with overflow protection which detects when a pan is boiling and then automatically switches off the hob to stop spills. Induction hobs are sleek and stylish. They function by passing a current of electricity through copper coils to create a magnetic field which warms the bottoms of cookware compatible with induction. This makes them faster to boil than gas hobs, and they offer precise temperature control, a cool-to-touch surface and energy efficiency. These cooktops are more expensive and require professional installation. Some are equipped with a flat ceramic cooktops to give them a modern appearance. They also have various features, such as timers or child locks, auto shutoffs and built-in sensors for food. Electric ceramic hobs are a favorite for users. They offer an easy-to-clean, smooth surface, which is also resistant to burns, stains, and scratches. They come in a range of colors that complement your kitchen and many come with pre-installed trims and panels for a seamless look. These models, similar to induction hobs, require regular maintenance. The burner caps and grates have to be cleaned and removed in warm water before rebuilding. These hobs are also more prone to staining because of liquid spillages. They also heat up slower than other types of hobs, despite their excellent energy efficiency. The most delicious hobs Hobs are a crucial kitchen component that can transform any food preparation into a complete symphony. If you're looking to create your cooking tools in a new way or simply looking for an upgrade, we've got a range of hob types that will meet your requirements and budget. The best hobs are stylish, durable and easy to clean. They come with a range of features that let you to cook effortlessly. oven and hob , gas, and ceramic are the most popular options. Ceramic hobs use electric heating elements under a glass surface that transfer heat directly to cookware, making them energy efficient and easy to clean. They heat quickly and control the temperature precisely which makes them ideal for all kinds of cookware. Certain models have residual heat indicators that warn you when the glass surface is still hot. Induction hobs create an electric field that allows heat to be generated where it is needed. They are faster to warm up than traditional gas or sealed plate hobs. They also offer excellent efficiency in energy use, and there is no waste of heat from the rest of the hob. Gas hobs are the more traditional choice and are favored by a lot of professional chefs. They are quick to heat up and offer instant heat control, making them ideal for a range of cooking techniques. They are also cost-effective to run and can be used with all pans. However, they can be harder to clean because the grates and burners have nooks and crannies in which dirt can get. Solid plate hobs provide good heat distribution and are long-lasting. They are great for use in everyday life. They are usually cheaper than gas or induction hobs and are great for those with limited space. Some of them can be converted to use bottled LPG and are suitable for all kinds of pans. They can take longer to cool down and heat and are not suitable for simmering. A majority of the modern stoves we have available have child locks and a range of safety features that are enhanced for added security.